peach cobbler

Makes: One 9x13 Dish.

Ingredients:

Filling:

3 lbs peaches (about 9 cups)

3 tbsp cornstarch

5 tbsp sugar

pinch of Salt

2 tbsp maple syrup
Topping:

12 oz flour (2 3/4 cup)
2 tsp baking powder

12 oz brown sugar (1 2/3 cup)

Salt

2 oz water (1/4 cup)
1/2 tbsp flax meal
1/3 cup oil
1 tsp vanilla extract
8 oz milk (1 cup)

Directions:

Preheat your oven to 350 degrees.
Prepare your peaches by slicing them in half and removing the stone. You are going to use them as halves and may remove the skin if you want.

In a large bowl combine all of your filling ingredients. With a large spoon mix the ingredients until well combined. Set this aside while you make your topping.
Topping Directions:

In a large bowl combine the flour, baking powder, and salt. With a whisk mix the ingredients until well combined.
In a food processor, Blender, or using an immersion blender mix the water and flax seed and pulse the mixture for thirty seconds. It will be foamy and almost resemble an egg white.
measure out your oil and while the food processor, blender or immersion blender are running slowly pour the oil into your flax and water mixture. Continue to mix for another thirty seconds. you will end up with a thickened white mixture that resembles a loose mayo.
Place the egg replacer in a second bowl. add your sugar, and extract. whisk this mixture until well combined.
pour the wet ingredients on top of the dry ingredients and using a large spoon or spatula stir these together until all your wet batter has been incorporated. this will feel like a very loose cookie dough.
work the dough between your fingers, Continuing to do so until you end up with a good mix of large pieces and small to medium pieces. Think sand with a variety of different sized rocks.
Now add your milk and stir the mixture until it just comes together. Try to avoid over mxing as it will make gluten.
Give your filling a stir again to make sure all your peaches are evenly coated and pour them into your baking dish. Try to make them as evenly layered as possible.
Now spoon your batter over the filling and use a spoon or spatula to spread it out as evenly as possible. It wont be prefect and thats okay.
bake in the oven for 25-30 minutes. You will know its done when your filling just starts bubbling up through your topping.
let cool completely before serving.

peach cobbler

Ingredients:

Filling:

3 lbs peaches (about 9 cups)

3 tbsp cornstarch

5 tbsp sugar

pinch of Salt

2 tbsp maple syrup

Topping:

12 oz flour (2 3/4 cup)

2 tsp baking powder

12 oz brown sugar (1 2/3 cup)

Salt

2 oz water (1/4 cup)

1/2 tbsp flax meal

1/3 cup oil

1 tsp vanilla extract

8 oz milk (1 cup)

Directions:

Preheat your oven to 350 degrees.

Prepare your peaches by slicing them in half and removing the stone. You are going to use them as halves and may remove the skin if you want.

In a large bowl combine all of your filling ingredients. With a large spoon mix the ingredients until well combined. Set this aside while you make your topping.

Topping Directions:

In a large bowl combine the flour, baking powder, and salt. With a whisk mix the ingredients until well combined.

In a food processor, Blender, or using an immersion blender mix the water and flax seed and pulse the mixture for thirty seconds. It will be foamy and almost resemble an egg white.

measure out your oil and while the food processor, blender or immersion blender are running slowly pour the oil into your flax and water mixture. Continue to mix for another thirty seconds. you will end up with a thickened white mixture that resembles a loose mayo.

Place the egg replacer in a second bowl. add your sugar, and extract. whisk this mixture until well combined.

pour the wet ingredients on top of the dry ingredients and using a large spoon or spatula stir these together until all your wet batter has been incorporated. this will feel like a very loose cookie dough.

work the dough between your fingers, Continuing to do so until you end up with a good mix of large pieces and small to medium pieces. Think sand with a variety of different sized rocks.

Now add your milk and stir the mixture until it just comes together. Try to avoid over mxing as it will make gluten.

Give your filling a stir again to make sure all your peaches are evenly coated and pour them into your baking dish. Try to make them as evenly layered as possible.

Now spoon your batter over the filling and use a spoon or spatula to spread it out as evenly as possible. It wont be prefect and thats okay.

bake in the oven for 25-30 minutes. You will know its done when your filling just starts bubbling up through your topping.

let cool completely before serving.