Frequently Asked Questions

This recipe just says milk or butter, does it work with the vegan versions?

all of my recipes are vegan and use vegan ingredients. to be honest i just didnt feel like typing out “Vegan butter alternative” every time. anytime you see butter, or milk, or any other traditionally non vegan ingredient just assume i mean the vegan version.

What’s with all the stock images?

I’ve made these recipes over many, many years and therefore there are far too many for me to get pictures of all of them. There’s over a hundred here and while I could eat this many desserts in a short span of time I feel like it may make my doctor a little upset. So I just made the decision to use pictures that would make you hungry for the item in question. I had never planned to try and make a recipe site, I was just baking for the love of it and never really thought to take photos as i went through that journey.

I wanted to use one of your recipes on a Video or social media post. Will this be okay?

Absolutely Id be happy if you wanted to help me spread these recipes. I only ask that you give credit to my site for the recipe, and if you get rich off of it dont forget about those charities below :).

I have a recipe I want to make vegan/ an idea or flavor I think would work, can you be contacted for help with this?

Absolutely Id be happy to help you create the recipe, give general ideas I think would work, or try out any ideas you may have. I will also be happy to help you find replacer ingredients if my recipes dont fit any of your food allergies.

Why did you become a vegan?

Initially I became a vegan for food allergy reasons but after having to adapt to this lifestyle i realize that it fits me more not just morally but also from a culinary standpoint. im happy to eat this way for the altruistic benefits and enjoy vegan cooking and baking.

What’s with the simplistic website and lack of ads?

I have a time demanding job and baking is a hobby for me. because of this i dont have the means to delve fully into being a food influencer or run a true food blog. however i feel these recipes are special and could benefit someone with a vegan diet, so i feel a need to share them. IF I NEVER MAKE A DIME OFF OF ALL THIS THATS FINE WITH ME, KNOWING I MADE SOMEONE ENJOY THIS HARSH LIFE JUST A LITTLE MORE WITH A RECIPE THEY ENJOY IS GOOD ENOUGH FOR ME. THEREFORE IF YOUD LIKE TO SUPPORT ME THERE ARE LINKS TO CHARITIES I LIKE OR MY PERSONAL venmo. PAY WHATEVER YOU LIKE OR ENJOY SOME FREE RECIPES. IF HOWEVER YOU DO DONATE TO A CHARITY PLEASE SHARE, I COULD USE THE PICK ME UP.

I found a spelling error, an error in grammar, or a mistake in a recipe, can i school you about it?

yes! Please do. my grasp of written english is not something i would call myself proud of, and sometimes it looks like i was typing while holding two water balloons.

Why do you love bouncy balls so much?

They bounce.