chocolat cookie spread

Makes: Roughly two cups of spread.

Ingredients:

  • 1/4 cup milk

  • 3 tbsp melted butter

  • 1/3 cup brown sugar

  • pinch of salt

  • 1/4 cup melted chocolate

  • 1 tbsp cocoa powder

Directions

  • note: this recipe works with almost any cookie so long as it is not too soft, also it does not work with any cookies that have a filling. ALMOST ANY COOKIE RECIPE ON THIIS SITE WILL WORK.

  • melt your chocolate in a microwave safe bowl by microwaving for 30 seconds and stirring. after stirring it should all be melted but if not microwave it in 10 second bursts until fully melted.

  • Break up your cookies into quarters. add these and all other ingredients into a blender or food processor. pulse several times to get the cookies to a smaller size before turning the blender or food processor onto high and continue mixing until you have a smooth spread. I usually do about 1 minute.

  • Transfer to a jar or bowl with a lid and refridgerate.